On fizz and fog.
Oslo, Mies, and me. Seattle’s Discovery Park, December 2012.
Only the head of a Dublin pint froths like that.
On artisanal food and artisanal technology.
I don’t know what it is about the Pacific Northwest and food, but I’m really glad to be
An apiary, a city, and beautiful cinematography.
Made by Hand / No 3 The Beekeeper. Via Made by Hand on Vimeo.
First I wanted chickens. Now I want
With friends and crême brulée.
Last night, Will and I had his friend Glotz (aka Chris Glotzbach) over for dinner. Glotz is an old friend
On design, food, and French-kissing porcelain.
The Italians would never serve espresso in anything but beautiful porcelain. Sant’Eustachio, Rome. Photo by Callie Neylan, 2005.
Clink.
On the undesigned vs the aesthetic.
I’ve been trying to perfect my latté art for months. Like anything that looks really easy, it’s not.
A photographic ode to the Seattle barista.
All the baristas I’ve loved (i.e., a portrait of each barista who pulled shots for me during my
Notes from a beer tasting.
Beer tastings are awesome. We will definitely be doing another one soon. Here are Will’s notes from our menu
I design, therefore I cook.
One of the things I really love about cooking is the design of culinary tools. In my honest opinion, the
