12
Jun
Three things.
I live in this great, wonderful, diverse city and I don’t get out nearly often enough. But lately, I’
1 min read
gastronome
12
Jun
Crêpes Voilà.
If you’re ever in downtown Seattle, you HAVE to eat here at La Crêperie Voilà. Their stuff is sooooooooooo
12
Jun
Dulce de Leche.
And more designer Weims in ads.
Dulce de Leche (from the New York Times Magazine):
1 14-ounce can sweetened condensed
2 min read
12
Jun
I need CHOCOLATE!
I didn’t have any chocolate today and I am DYING over here. God, I can’t live without it.
1 min read
12
Jun
Salted Butter Caramels.
I made these for our New Year’s party last night and are they ever scrumptious!
Vegetable oil
1 1/
1 min read
12
Jun
For the love of good farmers.
Apples, cherries, grapes, and hops. I am fascinated with agriculture.
Wonder worked its way down my spine while I looked
3 min read
12
Jun
On birthday cake and ramen noodles.
In exactly two weeks, I will be 48. Which means it’s time for birthday cake.
Enter my coworker, Safiya,
1 min read
12
Jun
On Seattle, hungry musicians, and the culinary arts.
Coffee, salmon, berries, kale, fennel, lavender, rosemary, hops, beer, wheat, wine, oysters, clams and Dungeness crab. These are foods and
1 min read
12
Jun
On Whisky-Centered Design: Designing the Glencairn Whisky Glass
TASTING whiskies can be a clinical, prosaic task, nosing and assessing, jotting notes, reconsidering, lips compressed in concentration, brow furrowed.
1 min read
12
Jun
On Christmas lights and warehouse smoke.
Bring yourself. Take your time. The food will bring the minds together, as foreign as they might be. Friends will
1 min read