On Seattle, hungry musicians, and the culinary arts.
Coffee, salmon, berries, kale, fennel, lavender, rosemary, hops, beer, wheat, wine, oysters, clams and Dungeness crab. These are foods and
Plotting the history of food in Seattle.
Thanks to my friend Aly at NPR for recommending it and the Neiman Lab for creating it: Timeline JS. I’
On artisanal food and artisanal technology.
I don’t know what it is about the Pacific Northwest and food, but I’m really glad to be
With friends and crême brulée.
Last night, Will and I had his friend Glotz (aka Chris Glotzbach) over for dinner. Glotz is an old friend
On design, food, and French-kissing porcelain.
The Italians would never serve espresso in anything but beautiful porcelain. Sant’Eustachio, Rome. Photo by Callie Neylan, 2005.
Clink.
On Seattle, hungry musicians, and the culinary arts.
Coffee, salmon, berries, kale, fennel, lavender, rosemary, hops, beer, wheat, wine, oysters, clams and Dungeness crab. These are foods and
Plotting the history of food in Seattle.
Thanks to my friend Aly at NPR for recommending it and the Neiman Lab for creating it: Timeline JS. I’
On artisanal food and artisanal technology.
I don’t know what it is about the Pacific Northwest and food, but I’m really glad to be
With friends and crême brulée.
Last night, Will and I had his friend Glotz (aka Chris Glotzbach) over for dinner. Glotz is an old friend
On design, food, and French-kissing porcelain.
The Italians would never serve espresso in anything but beautiful porcelain. Sant’Eustachio, Rome. Photo by Callie Neylan, 2005.
Clink.
