For the love of good farmers.
Apples, cherries, grapes, and hops. I am fascinated with agriculture.
Wonder worked its way down my spine while I looked
On birthday cake and ramen noodles.
In exactly two weeks, I will be 48. Which means it’s time for birthday cake.
Enter my coworker, Safiya,
On Seattle, hungry musicians, and the culinary arts.
Coffee, salmon, berries, kale, fennel, lavender, rosemary, hops, beer, wheat, wine, oysters, clams and Dungeness crab. These are foods and
On Whisky-Centered Design: Designing the Glencairn Whisky Glass
TASTING whiskies can be a clinical, prosaic task, nosing and assessing, jotting notes, reconsidering, lips compressed in concentration, brow furrowed.
On Christmas lights and warehouse smoke.
Bring yourself. Take your time. The food will bring the minds together, as foreign as they might be. Friends will
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