Plotting the history of food in Seattle.
Thanks to my friend Aly at NPR for recommending it and the Neiman Lab for creating it: Timeline JS. I’m using it to plot the history of food in Seattle, research for the book I’m writing.
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12
Jun
On how good design makes food taste better.
I never knew I was a foodie gourmande until I didn’t have access to good food. Misery loves company,
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12
Jun
Tuesday, December 23. The shoes I wore to meet the architect....
weren’t worn to meet the architect at all. They were worn to meet the builder. The designs aren’t
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12
Jun
On Seattle, hungry musicians, and the culinary arts.
Coffee, salmon, berries, kale, fennel, lavender, rosemary, hops, beer, wheat, wine, oysters, clams and Dungeness crab. These are foods and
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12
Jun
On tasting the New American Chocolate Movement.
Artisan chocolate is like a good bottle of wine. It is made by master chocolate makers who use the finest
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12
Jun
On Seattle, food, and magic.
The same engine that seems to attract so many serial killers to the Pacific Northwest has attracted an extraordinarily high
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