12 Jun 2022 1 min read design I am a gastronomist. Callie Neylan gas•tron•o•my – n. the practice or art of choosing, cooking, and eating good food. Icelandic chocolate from Whole Foods. I like the packaging, too.
12 Jun For the love of good farmers. Apples, cherries, grapes, and hops. I am fascinated with agriculture. Wonder worked its way down my spine while I looked 12 Jun 2022 3 min read
12 Jun Tuesday, Sept 8th. The shoes I wore to meet the architect. In my life, I have been told I resemble a prettier version of Allison Janney; easily passed off as Katharine 12 Jun 2022 3 min read
12 Jun On being subtle but not small. Subtle. The difference between a male and female jawline. The angle of the forehead, the curve of the brow. There’ 12 Jun 2022 1 min read
12 Jun On Microsoft Excel, Big Software, and Brazilian Favelas. I often telling people designing for Excel is more like urban design than anything else. Because like a city, big 12 Jun 2022 1 min read
12 Jun On touching data. Touch interface design guidelines dictate that the more simple and limited the gestural language used to control a system, the 12 Jun 2022 5 min read
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